Academic Calendar
Year 1 | ||
---|---|---|
When | Where | What |
Last week of August | WUR, Wageningen, NL |
|
September | WUR, Wageningen, NL |
|
Oct - Dec | NL |
|
January | UCC, Cork, Ireland |
‘’Consumer Studies and Management’’ academic modules begin |
February | Cork, Ireland |
|
March-April | AgroParisTech, Massy, France |
|
May | Lund University, Lund, Sweden |
|
June | Lund University, Lund, Sweden |
|
Year 2 | ||
---|---|---|
When | Where | What |
September - May |
Partner company |
|
June | WUR, Wageningen, NL |
|
Food Structure and Behaviour
Wageningen, September – December
You will study at Wageningen University & Research, the leading university of this programme. You will join excursions to partner companies located in The Netherlands, begin the ongoing Team Project, and complete the following courses:
Food Structuring
Food Ingredient Functionality
Advanced Food Physics
Food Flavour Design or Food Law
Consumer Studies and Management
Cork, January – February
You will study at University College Cork and complete the following courses:
Sensory Analysis, Flavour and Colour
Consumer Behaviour in Food Markets
Advanced Food Business Management
Food Retail Marketing and Supply Chain Management
Food Technology
Massy, March – April
You will study at AgroParisTech, visit our partners Lactalis and Mondelez, and complete the following courses:
Food and Bioprocess Control
Food Process Design and Modelling
Food Processing and Packaging
Food Safety and Hygienic Design
Product Development and Innovation
Lund, May – June
In May and June you will study at Lund University, follow a Sustainability workshop and complete the following course:
Integrated Food Project